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Friday 12/19/08 - Orange Muscat
Today's Orange Muscat Article
The Harmony between Food and Wine
Wine is a social drink which should be enjoyed in the company of friends and .. food.
The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.
Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.
A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.
Some tips for making good food wine choices:
Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.
Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.
Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.
High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.
So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!
The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.
Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.
A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.
Some tips for making good food wine choices:
Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.
Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.
Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.
High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.
So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!
Short Review on Orange Muscat
The Harmony between Food and Wine
Wine is a social drink which should be enjoyed in the company of friends and .. food. The right combination between food and wine is a source of ultim...
Click Here to Read More About Wine ...
Recommended Orange Muscat Items
Blankiet Estate Paradise Hills Vineyard Cabernet Sauvignon
"The 2002 Cabernet Sauvignon is the finest effort yet produced at Blankiet. An inky/blue/purple color is followed by aromas and flavors of graphite, blackberries, cassis, espresso roast, chocolate, and licorice. With thrilling intensity, multiple dimensions, full body, and stunning concentration, it should be cellared for 2-3 more years, and drunk over the following two decades." This dry red wine from California is a perfect gift to buy online. RP - 96 (Subject to Availability) BECS02 BECS02
Price: 301.99 USD
Orange Muscat in the news
THE FRUGAL CONNOISSEURS
Thu, 16 Oct 2008 22:57:23 -0700
A website that indulges all tastes in FOOD & DRINK & SMOKE.Chocolate covered gifts, green mountains of coffee, gourmet meat, beer brewing, irish cheese in a basket, cigar humidors, california club wine ... all in one nice little website!
Making ultra cheap liquor from juice, sugar and ketchup
Tue, 14 Oct 2008 21:53:17 -0700
Pruno, a prison wine created from fruit, sugar and ketchup, is such a vile and despicable beast in the California state penal system that prisoners can't eat fresh fruit at lunch.
Parts of California see coldest temps since 1893...
Tue, 14 Oct 2008 16:59:14 -0700
A record cold snap in Mendocino County over the weekend caused little damage to wine grapes but chilled the hearts of farmers who already have suffered huge losses this year.
HAVE WINE, WILL TRAVEL
Tue, 14 Oct 2008 07:38:53 -0700
I recently paid a visit to Cinnabar’s Wine Tasting room in Saratoga, California. Mercury Rising was the first pour that I would enjoy. Modest, yet confident. Whatever that means! They actually had this set of trading cards with clever wine sayings on them so that you can derive hours and hours of entertainment from them during wine parties...
Wildfire threatens homes, wineries in Napa Valley
Sat, 11 Oct 2008 23:45:50 -0700
Hundreds of firefighters are battling a wildfire that is threatening homes and wineries in California's Napa Valley.Fire officials say the blaze burned 300 acres in the hills by Saturday evening just outside the wine country town of St. Helena. Full containment was expected Sunday.
Tips for finding essentials/groceries at the 99-cent store
Fri, 10 Oct 2008 18:02:12 -0700
An unemployed DJ in central California shares her tips for finding good deals on everything from Tuna Helper to wine and beer at the 99-cent store. An invaluable list in these difficult economic times.
Muscat Blanc
Fresno Wine
Dessert Wines | Drinking Wine
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The Harmony between Food and Wine
Wine is a social drink which should be enjoyed in the company of friends and .. food.
The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.
Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.
A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.
Some tips for making good food wine choices:
Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.
Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.
Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.
High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.
So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!
The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.
Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.
A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.
Some tips for making good food wine choices:
Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.
Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.
Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.
High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.
So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!
ABOUT THE AUTHOR
www.wines-resource.com
Short Review on Orange Muscat
The Harmony between Food and Wine
Wine is a social drink which should be enjoyed in the company of friends and .. food. The right combination between food and wine is a source of ultim...
Click Here to Read More About Wine ...
Recommended Orange Muscat Items
Blankiet Estate Paradise Hills Vineyard Cabernet Sauvignon
"The 2002 Cabernet Sauvignon is the finest effort yet produced at Blankiet. An inky/blue/purple color is followed by aromas and flavors of graphite, blackberries, cassis, espresso roast, chocolate, and licorice. With thrilling intensity, multiple dimensions, full body, and stunning concentration, it should be cellared for 2-3 more years, and drunk over the following two decades." This dry red wine from California is a perfect gift to buy online. RP - 96 (Subject to Availability) BECS02 BECS02
Price: 301.99 USD
Orange Muscat in the news
THE FRUGAL CONNOISSEURS
Thu, 16 Oct 2008 22:57:23 -0700
A website that indulges all tastes in FOOD & DRINK & SMOKE.Chocolate covered gifts, green mountains of coffee, gourmet meat, beer brewing, irish cheese in a basket, cigar humidors, california club wine ... all in one nice little website!
Making ultra cheap liquor from juice, sugar and ketchup
Tue, 14 Oct 2008 21:53:17 -0700
Pruno, a prison wine created from fruit, sugar and ketchup, is such a vile and despicable beast in the California state penal system that prisoners can't eat fresh fruit at lunch.
Parts of California see coldest temps since 1893...
Tue, 14 Oct 2008 16:59:14 -0700
A record cold snap in Mendocino County over the weekend caused little damage to wine grapes but chilled the hearts of farmers who already have suffered huge losses this year.
HAVE WINE, WILL TRAVEL
Tue, 14 Oct 2008 07:38:53 -0700
I recently paid a visit to Cinnabar’s Wine Tasting room in Saratoga, California. Mercury Rising was the first pour that I would enjoy. Modest, yet confident. Whatever that means! They actually had this set of trading cards with clever wine sayings on them so that you can derive hours and hours of entertainment from them during wine parties...
Wildfire threatens homes, wineries in Napa Valley
Sat, 11 Oct 2008 23:45:50 -0700
Hundreds of firefighters are battling a wildfire that is threatening homes and wineries in California's Napa Valley.Fire officials say the blaze burned 300 acres in the hills by Saturday evening just outside the wine country town of St. Helena. Full containment was expected Sunday.
Tips for finding essentials/groceries at the 99-cent store
Fri, 10 Oct 2008 18:02:12 -0700
An unemployed DJ in central California shares her tips for finding good deals on everything from Tuna Helper to wine and beer at the 99-cent store. An invaluable list in these difficult economic times.
Muscat Blanc
Fresno Wine
Dessert Wines | Drinking Wine
Labels: Wine Gifts
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